Ayran (Turkish Salty Yogurt Drink) Recipe – Turkey Special
Ayran is a traditional Turkish yogurt-based beverage, known for its cooling, refreshing properties—especially in hot climates. Made simply with yogurt, water, and a touch of salt, Ayran is both hydrating and packed with probiotics. It’s a staple in Turkish cuisine and often served alongside grilled meats, kebabs, or spicy dishes. Creamy, frothy, and lightly salty, Ayran strikes a perfect balance between tangy and savory, making it a beloved drink across the Middle East and Central Asia.
- Prep Time5 min
- Total Time5 min
Ayran (Turkish Salty Yogurt Drink) Ingredients:
- 1 cup plain yogurt (preferably full-fat)
- 1/2–1 cup cold water (adjust to desired thickness)
- 1/4 teaspoon salt (or to taste)
- Ice cubes (optional)
- Fresh mint leaves (optional, for garnish)
Blend the Ayran:
In a blender or mixing bowl, combine yogurt, cold water, and salt.
Blend or whisk until the mixture is smooth and slightly frothy.
Adjust & Serve:
Adjust the water depending on whether you prefer your Ayran thick or more diluted.
Pour into glasses over ice if desired.
Garnish with fresh mint for an aromatic touch (optional).
Recipe Notes :
Yogurt Type : Use natural, unsweetened yogurt for the authentic tangy flavor.
Consistency : Start with less water and add more until you reach your preferred texture.
Froth Tip : Blend or whisk well to achieve Ayran’s signature frothy top.
Flavor Variations : Add a pinch of dried mint or ground cumin for a twist.
Storage : Best enjoyed fresh, but can be refrigerated for up to 1 day—shake before serving.
