Pull Apart Roasted Garlic Butter Pizza Dip Sliders Recipe – American Special
These Garlic Butter Pizza Dip Sliders are the ultimate pull-apart appetizer for pizza lovers everywhere. Soft slider buns stuffed with gooey mozzarella, pepperoni slices, and rich pizza sauce come together in a warm, cheesy filling. Brushed with roasted garlic and herb butter, then baked until golden, they’re ideal for game night, potluck dinners, or cozy family gatherings. Serve with extra dipping sauce, like ranch or marinara, for added flavor.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Pull Apart Roasted Garlic Butter Pizza Dip Sliders Ingredients:
- 12 slider buns or dinner rolls
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup mini pepperoni (or chopped regular pepperoni)
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp fresh basil or parsley, chopped (optional)
For the Garlic Butter:
- 4 tbsp unsalted butter
- 1 bulb roasted garlic (or 3 cloves fresh garlic, minced)
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Salt, to taste
Preheat Oven:
Preheat your oven to 180°C (350°F). Lightly grease a baking dish or line with parchment paper.
Make the Garlic Butter:
In a small pan, melt butter with roasted garlic, oregano, chili flakes (if using), and a pinch of salt. Mash garlic into the butter and mix well. Set aside.
Assemble the Sliders:
Slice the slider buns in half horizontally (keep the bottoms and tops connected). Place the bottom half in your baking dish.
Spread pizza sauce evenly, then layer with mozzarella, pepperoni, Parmesan, and Italian seasoning. Add chopped basil or parsley if desired.
Place the top half of the buns over the filling.
Brush and Bake:
Generously brush the tops with garlic butter. Cover loosely with foil and bake for 15 minutes. Uncover and bake another 5 minutes until golden brown and cheese is bubbly.
Serve:
Let cool slightly before pulling apart. Serve warm with extra pizza sauce or ranch for dipping.
Recipe Notes :
Roasted Garlic Technique: Roast a whole garlic bulb by cutting off the top, drizzling with olive oil, wrapping in foil, and baking until soft and caramelized. This adds depth to the garlic flavor.
Cheese Variations: Try mixing mozzarella with cheddar or provolone for a more complex, stretchy cheese pull.
Meat-Free Option: Replace pepperoni with mushrooms, bell peppers, or spinach for a v
Make-Ahead Prep: You can assemble everything up to 24 hours earlier and refrigerate—just bake before serving for fresh, hot sliders.
Serving & Presentation: Serve warm on a wooden board or platter. Add fresh basil or parsley for garnish and a side of marinara or ranch dip for sauce lovers.
