Peanuts and Peas Bhel Puri Recipe – Indian Special
Peanuts and Peas Bhel Puri is a vibrant and crunchy Indian street-style snack that combines puffed rice, roasted peanuts, green peas, tangy chutneys, and fresh vegetables. It’s an irresistible mix of sweet, sour, spicy, and savory—perfect for tea-time, gatherings, or a quick, light meal bursting with flavor.
- Prep Time15 min
- Cook Time5 min
- Total Time20 min
Peanuts and Peas Bhel Puri Ingredients:
- 2 cups puffed rice (murmura)
- 1/2 cup roasted peanuts
- 1/2 cup boiled green peas (cooled)
- 1 small onion, finely chopped
- 1 small tomato, deseeded and finely chopped
- 1 small potato, boiled, peeled, and cubed
- 2 tbsp green chutney (mint-coriander)
- 2 tbsp tamarind chutney
- 1/2 tsp red chili powder (optional)
- 1/2 tsp chaat masala
- Juice of 1/2 lemon
- Salt, to taste
- 2 tbsp sev (optional, for garnish)
- Fresh coriander leaves, chopped (for garnish)
Prep Base Ingredients:
In a large mixing bowl, add puffed rice, roasted peanuts, and boiled green peas.
Add Vegetables:
Mix in chopped onion, tomato, and potato.
Mix Chutneys & Spices:
Add green chutney, tamarind chutney, red chili powder, chaat masala, salt, and lemon juice. Toss everything well until evenly coated.
Serve Immediately:
Top with sev and chopped coriander. Serve right away to keep it crisp.
Recipe Notes :
Crunch Alert : Assemble and mix the bhel just before serving to maintain the crunch.
Make-Ahead Tip : Prep all ingredients in advance and store separately. Mix when ready to serve.
Customize Heat : Adjust chili and chutney amounts to suit your spice tolerance.
Add-ins : Try adding raw mango, pomegranate seeds, or chopped cucumber for extra zest and freshness.
Street-Style Touch : Serve in paper cones or bowls for a fun, authentic presentation.
