Japanese Cuisine

Grilled Chicken Teriyaki Skewers with Miso Ranch Recipe – Japanese Special

269 Views

Grilled Chicken Teriyaki Skewers with Miso Ranch Recipe – Japanese Special

These Grilled Chicken Teriyaki Skewers bring together the smoky goodness of grilled chicken glazed in a sweet-savory teriyaki sauce, paired with a creamy, umami-rich miso ranch dressing. It’s a fun, flavor-packed fusion dish perfect for BBQs, parties, or an exciting weeknight meal.

  • Prep Time30 min
  • Cook Time20 min
  • Perform Time10 min
  • Total Time1 hr

For the Chicken Skewers:

  • 500g (1.1 lbs) boneless, skinless chicken thighs or breasts, cut into bite-sized cubes
  • 2 tbsp soy sauce
  • 2 tbsp mirin (or rice vinegar + 1 tsp sugar)
  • 1 tbsp sake (or dry sherry)
  • 1 tbsp brown sugar or honey
  • 1 garlic clove, minced
  • 1 tsp grated fresh ginger
  • 1 tbsp sesame oil
  • Bamboo skewers (soaked in water if wooden)

For the Miso Ranch Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp white miso paste
  • 1 tbsp rice vinegar or lemon juice
  • 1 garlic clove, minced
  • 1–2 tbsp chopped chives or green onions
  • Salt & pepper, to taste
  • Water or milk to thin (optional)

Optional Garnish:

  • Sesame seeds
  • Chopped green onions
  • Lime wedges

Marinate the Chicken:

1

In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, ginger, and sesame oil. Add chicken and toss to coat. Marinate for at least 30 minutes (up to overnight).

Make the Miso Ranch:

2

Whisk together mayo, sour cream, miso paste, vinegar, garlic, and chives. Add a splash of water/milk if too thick. Chill until serving.

Skewer and Grill:

3

Thread marinated chicken onto skewers. Preheat grill or grill pan over medium-high heat. Grill skewers for 5–6 minutes per side, basting occasionally with leftover marinade until cooked through and caramelized.

Serve:

4

Drizzle with or serve alongside miso ranch dressing. Garnish with sesame seeds, green onions, and lime wedges.

Recipe Notes :

Miso Variety : White miso is mild and slightly sweet—perfect for dressings. Avoid red miso, which is more intense.

No Grill? Use a grill pan or oven broiler instead.

Veggie Option : Substitute chicken with tofu cubes or mushrooms and bell peppers.

Meal Idea : Serve over steamed rice or with a simple cucumber salad for a full meal.

Make Ahead : Marinate chicken and prep sauce ahead for easy entertaining.

You may also like