Chinese Bhel Recipe – Chinese Special
Chinese Bhel is a popular Indian street food that fuses Chinese flavors with Indian-style preparation. This crispy, tangy, and spicy snack is made with fried noodles tossed in a mix of crunchy vegetables, flavorful sauces, and aromatic spices. It’s a perfect example of Indo-Chinese cuisine that’s quick to make, incredibly satisfying, and ideal as an evening snack or appetizer. Bursting with bold flavors and vibrant textures, Chinese Bhel is a favorite among kids and adults alike. Let’s dive into this addictive street-style recipe
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
For the Base:
- 2 cups boiled noodles (preferably Hakka noodles)
- Oil for deep frying
For the Bhel Mix:
- 1/2 cup shredded cabbage
- 1/4 cup julienned carrots
- 1/4 cup thinly sliced capsicum (green bell pepper)
- 1/4 cup chopped spring onions
- 1 tablespoon finely chopped coriander leaves
For the Sauce:
- 2 tablespoons tomato ketchup
- 1 tablespoon red chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1/2 teaspoon chaat masala
- Salt to taste
- 1/2 teaspoon black pepper
Optional Garnishes:
- Extra spring onion greens
- Crushed fried noodles for extra crunch
Prepare the Fried Noodles:
Spread boiled noodles on a tray and let them air dry for 30 minutes to remove excess moisture.
Heat oil in a deep pan and fry the noodles in small batches until golden and crispy.
Drain on paper towels and let cool.
Mix the Vegetables:
In a large mixing bowl, add shredded cabbage, carrots, capsicum, spring onions, and coriander leaves.
Toss them lightly to combine.
Prepare the Sauce Mix:
In a small bowl, mix together tomato ketchup, red chili sauce, soy sauce, vinegar, chaat masala, salt, and pepper.
Taste and adjust seasoning as needed.
Assemble the Chinese Bhel:
Just before serving, add the crispy fried noodles to the vegetable mixture.
Pour the sauce over the top and toss everything together quickly and gently to ensure even coating.
Serve:
Transfer to a serving plate.
Garnish with chopped spring onion greens and extra crushed noodles if desired.
Serve immediately to enjoy the perfect crunch and flavor
Recipe Notes :
Noodle Tip : Ensure noodles are well-dried before frying to avoid splattering.
Spice Level : Adjust chili sauce to control heat.
Crunch Factor : Mix the noodles only just before serving to retain crispiness.
Serving Suggestion : Serve with a chilled soft drink or lemon iced tea for a refreshing contrast.
