Egg Roll in a Bowl Recipe -Asian Special
This Egg Roll in a Bowl features all the flavors of traditional Asian egg rolls without the hassle of wrapping and frying. Made with ground beef, vegetables, and a flavorful sauce, it’s ready to enjoy in just 20 minutes.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
Egg Roll in a Bowl Recipe Ingredients :
- 1 tbsp. vegetable oil
- 1 clove garlic, minced
- 1 tbsp. minced fresh ginger
- 1 lb. ground pork
- 1 tbsp. toasted sesame oil
- 1/2 onion, thinly sliced
- 1 c. shredded carrot
- 1/4 green cabbage, thinly sliced
- 1/4 c. low-sodium soy sauce
- 1 tbsp. sriracha
- Kosher salt
- 1 green onion, thinly sliced
- 1 tbsp. toasted sesame seeds
How to Make Egg Roll in a Bowl Recipe:
Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger, cooking until fragrant, about 1 minute. Add pork and cook, stirring occasionally, until the meat is golden and cooked through, breaking it into small pieces with a spoon or spatula, 8 to 10 minutes.
Push the cooked pork to one side of the skillet and add sesame oil. Add onion, carrot, and cabbage, stirring to combine with the meat. Pour in soy sauce and sriracha. Cook until the cabbage is tender, about 5 to 8 minutes. Season with salt to taste.
Transfer the mixture to a serving dish and garnish with sliced scallions and toasted sesame seeds before serving.
