Yakisoba Chicken Recipe- Japanese Special
Experience the pinnacle of Japanese buckwheat flour noodles with tender chicken! Find these noodles at your local Asian foods market.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Yakisoba Chicken Ingredients :
- 1/2 teaspoon sesame oil
- 1 tablespoon canola oil
- 2 tablespoons chili paste
- 2 cloves garlic, chopped
- 4 skinless, boneless chicken breast halves, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1 onion, sliced lengthwise into eighths
- 1/2 medium head cabbage, coarsely chopped
- 2 carrots, coarsely chopped
- 8 ounces soba noodles, cooked and drained
How to Make Yakisoba Chicken
In a large skillet, heat sesame oil, canola oil, and chili paste together, stir-frying for 30 seconds. Add chopped garlic and continue stir-frying for another 30 seconds. Add chicken and 1/4 cup of soy sauce, stir-frying until the chicken is cooked through and no longer pink, about 5 minutes. Remove the chicken mixture from the pan, set it aside, and keep it warm.
In the same skillet, add onion, cabbage, and carrots. Stir-fry until the cabbage begins to wilt, approximately 2 to 3 minutes. Stir in the remaining soy sauce and the cooked noodles, then add back the chicken mixture to the pan. Mix everything together well. Serve and enjoy!
