Pineapple Fried Rice Recipe – Thai Special
This Pineapple Fried Rice Recipe blends sweet pineapple, fragrant jasmine rice, and bold Thai-style flavors into a colorful, satisfying dish. Popular across Asian fusion cuisine, it delivers the perfect balance of sweetness, spice, and savory depth. Whether served in a bowl or a classic pineapple boat, this Thai fried rice is a vibrant, crowd-pleasing meal for lunch or dinner.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Pineapple Fried Rice Ingredients:
- 3 cups cooked jasmine rice (preferably chilled)
- 1 cup pineapple chunks (fresh or canned)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- ½ cup cashews (optional)
- 2–3 tbsp soy sauce
- 1 tbsp curry powder (Thai-style yellow)
- 1 tbsp fish sauce (optional for authenticity)
- 2–3 tbsp oil
- Green onions, sliced
- Salt and pepper to taste
Optional protein:
- chicken, shrimp, tofu
Pineapple Fried Rice Instructions:
Heat oil in a wok and scramble eggs lightly; remove and set aside.
Add more oil if needed and sauté onions and garlic until fragrant.
Stir in vegetables and cook until slightly tender.
Add pineapple chunks and optional protein; cook briefly.
Add chilled rice and break up any lumps.
Season with soy sauce, curry powder, and fish sauce (if using).
Return scrambled eggs to the wok and toss everything together.
Add cashews and green onions, mixing well.
Taste and adjust seasoning with salt or pepper.
Serve warm, optionally inside a hollowed pineapple boat.
Recipe Notes :
Using chilled rice prevents clumping and keeps your Thai fried rice fluffy.
Add shrimp, chicken, or tofu to turn it into a hearty Asian rice dish.
A splash of fish sauce brings authentic restaurant-style flavor.
Cashews add crunch and enhance the tropical pineapple notes.
Serve this pineapple rice bowl in a hollowed pineapple for an impressive presentation.
