Salmon Kulebyaka Recipe – Russian Special
Salmon Kulebyaka is a classic Russian baked pastry dish made with layers of tender salmon, seasoned rice, mushrooms, hard-boiled eggs, and fresh herbs encased in buttery pastry. This elegant Eastern European recipe is rich, aromatic, and visually stunning, making it perfect for festive celebrations, holiday dinners, or special occasions. With its golden crust and flavorful layered filling, traditional salmon kulebyaka delivers both comfort and sophistication in every slice.
- Prep Time30 min
- Cook Time45 min
- Total Time1 hr 15 min
Salmon Kulebyaka Ingredients:
- 500–600 g salmon fillet, skin removed
- 2 sheets puff pastry
- 1 cup cooked rice
- 200 g mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 hard-boiled eggs, chopped
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp fresh dill, chopped
- Salt and black pepper to taste
- 1 egg, beaten (for egg wash)
- Lemon juice (optional)
Salmon Kulebyaka Instructions:
Preheat the oven to 190°C (375°F).
Heat butter and olive oil in a pan and sauté onions until soft.
Add mushrooms and cook until moisture evaporates.
Season with salt and pepper and let cool slightly.
Mix cooked rice with chopped eggs and dill.
Season the salmon with salt, pepper, and lemon juice.
Roll out one sheet of pastry on a lined baking tray.
Layer rice mixture, mushrooms, and salmon neatly on the pastry.
Cover with the second pastry sheet and seal edges well.
Brush the top with beaten egg.
Cut small slits on top to release steam.
Bake for 40–45 minutes until golden brown.
Rest for 10 minutes before slicing.
Serve warm with lemon wedges or a light cream sauce.
Recipe Notes :
Allow the rice and mushroom filling to cool completely before assembling to prevent soggy pastry.
Use high-quality salmon fillet for the best flavor and flaky texture.
Finely chopping mushrooms ensures even layering and balanced moisture.
Puff pastry offers convenience, while brioche dough adds authentic richness.
Seal pastry edges tightly to keep the layered filling intact while baking.
