Yangzhou Egg Fried Rice Recipe – Chinese Special
Yangzhou Fried Rice, also known as classic Chinese Egg Fried Rice, is a light, fragrant, and perfectly balanced dish made with fluffy rice, scrambled eggs, vegetables, and simple seasonings. This traditional Chinese fried rice recipe is known for its clean flavors, golden grains, and restaurant-style texture. Ideal as a main course or side dish, Yangzhou fried rice is quick to prepare, versatile, and a staple of Chinese home cooking and takeout menus worldwide.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Yangzhou Egg Fried Rice Ingredients:
- 3 cups cooked rice (preferably day-old)
- 2 eggs, beaten
- 2 tbsp oil
- 2 cloves garlic, finely chopped
- 1/2 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup cooked shrimp or chicken (optional)
- 2 tbsp soy sauce
- 1/2 tsp white pepper or black pepper
- Salt to taste
- 2 tbsp spring onions, chopped
Yangzhou Egg Fried Rice Instructions:
Heat oil in a wok or large pan over medium-high heat.
Add beaten eggs and scramble gently until just set.
Remove eggs from the pan and set aside.
Add a little more oil if needed and sauté garlic until fragrant.
Add mixed vegetables and stir-fry briefly until tender.
Add cooked shrimp or chicken if using and toss well.
Add rice and break up any clumps while stir-frying.
Return scrambled eggs to the pan and mix evenly.
Season with soy sauce, salt, and pepper.
Stir-fry on high heat until rice is hot and lightly glossy.
Add spring onions and toss once more.
Serve hot immediately.
Recipe Notes :
Always use cold, day-old rice to prevent clumping and achieve separate grains.
Cook ingredients separately before combining to maintain proper texture and flavor balance.
High heat is essential to achieve authentic fried rice aroma and light smokiness.
Avoid adding too much soy sauce to keep the rice light in color and taste.
Stir-fry quickly and continuously to prevent sticking and overcooking.
