Baked Cottage Cheese Cake Recipe – Russian Special
Baked Cottage Cheese Cake is a soft, mildly sweet, and wonderfully creamy dessert made using cottage cheese instead of cream cheese. It’s lighter than traditional cheesecakes, rich in protein, and perfect for those who enjoy comforting desserts without heaviness.
This cake is ideal for tea time, family gatherings, or as a guilt-free sweet treat.
- Prep Time15 min
- Cook Time45 min
- Total Time1 hr
Baked Cottage Cheese Cake Ingredients
- 2 cups cottage cheese (smooth or blended)
- 3/4 cup sugar
- 3 large eggs
- 1/4 cup melted butter or neutral oil
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour or semolina
- 1 tsp baking powder
- 1/4 tsp salt
- Lemon zest or raisins (optional)
- Powdered sugar or fresh fruit for topping
Baked Cottage Cheese Cake Instructions
Preheat oven to 170°C (340°F). Grease and line a cake pan.
Blend cottage cheese until smooth and creamy.
In a bowl, whisk eggs and sugar until light.
Add melted butter, vanilla, and blended cottage cheese; mix well.
Sift in flour, baking powder, and salt.
Fold gently until a smooth batter forms.
Pour batter into prepared pan and smooth the top.
Bake for 40–45 minutes until set and lightly golden.
Cool completely before slicing. Dust with powdered sugar or top with fruits
Recipe Notes :
Blend the cottage cheese for a smoother texture
Do not overbake to keep the cake moist
Cool fully before cutting for clean slices
Add lemon zest for a fresh, bright flavor
