Butterscotch Pudding Recipe – Australian Special
Butterscotch Pudding is a luxuriously creamy dessert made with brown sugar, butter, and milk, delivering a deep caramel-like flavor and silky texture. This timeless pudding is loved for its comforting sweetness and nostalgic appeal.
Perfect served warm or chilled, butterscotch pudding is a simple yet elegant dessert for any occasion.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Butterscotch Pudding Ingredients :
- 1/2 cup brown sugar
- 2 tbsp butter
- 2 cups milk
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- A pinch of salt
Butterscotch Pudding Instructions:
In a saucepan, melt butter over medium heat.
Add brown sugar and stir until dissolved and bubbling.
In a bowl, mix cornstarch with a little milk until smooth.
Add remaining milk to the saucepan and stir well.
Slowly add cornstarch mixture, stirring continuously.
Cook until thick and smooth.
Add vanilla extract and salt; mix well.
Remove from heat and pour into serving bowls.
Cool slightly or chill before serving.
Recipe Notes :
Stir constantly to prevent lumps
Cook on medium heat for smooth texture
Use brown sugar for authentic butterscotch flavor
Cover with cling wrap while cooling to avoid skin
