Braised Pork with Cabbage Recipe – Russian Special
Braised Pork with Cabbage is a hearty, flavorful dish where tender pork is slowly cooked with cabbage, onions, and aromatic seasonings until melt-in-your-mouth soft. This classic comfort food is perfect for cozy dinners, family meals, or anytime you crave a warm, satisfying dish.
The slow braising process infuses the pork and cabbage with rich, savory flavors, making each bite deeply comforting.
- Prep Time15 min
- Cook Time1 hr 5 min
- Perform Time25 min
- Total Time1 hr 45 min
Braised Pork with Cabbage Ingredients:
- 500 g pork shoulder or belly, cut into cubes
- 1/2 head of cabbage, chopped
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil or lard
- 1 cup chicken or vegetable stock
- 2 tbsp soy sauce (optional for Asian-style)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika or smoked paprika (optional)
- Fresh parsley or chives for garnish
Braised Pork with Cabbage Instructions:
Heat oil in a large pan or Dutch oven over medium heat.
Sear pork cubes until browned on all sides.
Remove pork and set aside.
In the same pan, sauté onions until soft.
Add garlic and cook until fragrant.
Add chopped cabbage and stir for a few minutes.
Return pork to the pan.
Pour in stock and add soy sauce, salt, pepper, and paprika.
Cover and simmer on low heat for 1–1.5 hours until pork is tender and cabbage is soft.
Garnish with fresh herbs and serve hot.
Recipe Notes :
Use fatty cuts like pork shoulder for juiciness
Cook low and slow for maximum tenderness
Adjust seasoning halfway through cooking
Serve with mashed potatoes or crusty bread for a complete meal
