Breakfast Burrito with Eggs and Sausage Recipe – Australian Special
A Breakfast Burrito with Eggs and Sausage is a filling, flavorful morning meal that combines fluffy scrambled eggs, savory sausage, and melty cheese all wrapped in a warm tortilla. Perfect for busy mornings, brunches, or on-the-go breakfasts, this burrito delivers all the comfort and satisfaction of a hearty meal in a convenient package.
Whether you want a quick breakfast or a weekend brunch treat, this burrito is easy to make and endlessly customizable.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Breakfast Burrito with Eggs and Sausage Ingredients:
- 3 large eggs
- 2 breakfast sausages, sliced or crumbled
- 2 large flour tortillas
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp butter or oil
- Salt and black pepper to taste
- Optional toppings: diced tomatoes, avocado, salsa, sour cream, hot sauce
Breakfast Burrito with Eggs and Sausage Instructions:
Heat butter or oil in a skillet over medium heat.
Cook sausage until browned and fully cooked. Remove and set aside.
In the same pan, scramble the eggs until just set, seasoning with salt and pepper.
Warm tortillas in a dry pan or microwave for 20–30 seconds.
Lay a tortilla flat and layer scrambled eggs, cooked sausage, and cheese.
Add any optional toppings like salsa, avocado, or hot sauce.
Fold sides of the tortilla over and roll tightly into a burrito.
Serve immediately while warm.
Recipe Notes :
Do not overcook eggs to keep them soft and fluffy
Warm tortillas for easier rolling
Customize fillings with peppers, onions, or beans
Wrap tightly to prevent spilling
