Smoked Fish with Bread and Lemon Recipe – European Special
Smoked Fish with Bread and Lemon is a timeless, minimalist dish that highlights the natural richness of smoked fish paired with crusty bread and a bright squeeze of lemon. With just a few ingredients, this dish delivers bold flavor, freshness, and elegance, making it perfect for breakfast, brunch, or a light meal.
Popular across coastal and European cuisines, this combination proves that good ingredients need very little enhancement.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Smoked Fish with Bread and Lemon Ingredients:
- 200 g smoked fish (salmon, mackerel, or trout)
- 4 slices crusty bread or rye bread
- 1 lemon, cut into wedges
- 1–2 tbsp butter or olive oil (optional)
- Fresh dill, parsley, or chives (optional)
- Black pepper to taste
Smoked Fish with Bread and Lemon Instructions:
Lightly toast or warm the bread if desired.
Arrange smoked fish on a serving plate.
Serve bread alongside the fish.
Drizzle olive oil or spread butter on bread if using.
Squeeze fresh lemon juice over the smoked fish.
Sprinkle with black pepper and fresh herbs.
Serve immediately.
Recipe Notes :
Use high-quality smoked fish for best flavor
Do not overdo lemon—a light squeeze is enough
Pair with rye or sourdough for extra depth
Add cucumber or capers for a classic touch
