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Savory Minced Meat Flatbread with Herbs Recipe – Lebanese Special
Savory Minced Meat Flatbread with Herbs is a comforting and satisfying dish that brings together soft, warm bread and a richly seasoned meat topping in perfect harmony. Loved across many cultures in different forms, this flatbread is a celebration of simple ingredients transformed through careful seasoning and gentle cooking. The combination of juicy minced meat, fresh herbs, and aromatic spices spread over a thin layer of dough creates a dish that is both rustic and deeply flavorful. Whether enjoyed as a street-style snack, a family meal, or a sharing platter at gatherings, this flatbread offers bold taste with every bite.
What truly sets Savory Minced Meat Flatbread apart is its versatility and universal appeal. The herbs add freshness, the meat provides richness, and the flatbread base delivers warmth and comfort. It can be baked, pan-cooked, or even grilled, making it adaptable to different kitchens and cooking styles. Served hot and fresh, it pairs beautifully with yogurt dips, fresh salads, or pickled vegetables. This dish is filling without being heavy and flavorful without being overpowering, making it a favorite choice for both casual meals and special occasions.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Savory Minced Meat Flatbread Ingredients:
- 2 cups all-purpose flour
- ½ tsp salt
- ¾ cup warm water
- 1 tbsp olive oil
- 250 g minced meat (lamb or beef)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh coriander or mint, chopped
- 1 tsp ground cumin
- ½ tsp black pepper
- Salt, to taste
Savory Minced Meat Flatbread Instructions:
In a bowl, mix flour and salt. Add warm water and olive oil to form a soft dough.
Knead until smooth, cover, and rest for 15 minutes.
In another bowl, combine minced meat, onion, garlic, herbs, spices, and salt.
Divide dough into small balls and roll into thin flatbreads.
Spread a thin layer of the meat mixture evenly over each flatbread.
Cook on a hot pan or bake in a preheated oven at 200°C until the meat is cooked and the base is golden.
Serve hot with yogurt or salad.
Recipe Notes :
Pair with garlic yogurt or tahini sauce
Serve alongside fresh cucumber and tomato salad
Enjoy as a wrap with pickled vegetables
