Roasted White Miso-Butter Chicken Recipe – Japanese Special
Chicken thighs are arguably the most flavorful cut, and this recipe offers a speedy method to make them exceptionally tasty. The miso infuses a delightful umami richness into the chicken, while the honey adds a crispy texture and golden hue. It’s incredibly delicious and incredibly simple to prepare.
- Prep Time5 min
- Cook Time30 min
- Total Time35 min
Roasted White Miso-Butter Chicken Ingredients :
- 1/4 cup of white miso paste
- 2 tablespoons of softened unsalted butter
- 1 tablespoon of honey
- 1/2 tablespoon of rice vinegar
- 4 bone-in, skin-on chicken thighs
How To Make Roasted White Miso-Butter Chicken
Preheat the oven to 375 degrees F (190 degrees C).
Combine miso paste, softened butter, honey, and rice vinegar in a bowl. Rub the mixture evenly over and under the skin of the chicken thighs. Arrange the thighs in a large roasting pan, leaving enough space between them for even cooking.
Bake in the preheated oven until the chicken is cooked through and the juices run clear, about 30 minutes.
Recipe Notes:
A disposable roasting pan is preferred for this recipe.
