Teriyaki Rib Eye Steaks Recipe – Japanese Special
Craving a savory Japanese-inspired dinner? These Teriyaki Rib Eye Steaks bring together tender beef and a rich, homemade teriyaki marinade. With just a few pantry staples—soy sauce, honey, and garlic powder—you can create a flavorful dish that’s both quick and satisfying. Whether you’re new to Japanese cuisine or a seasoned fan, this recipe offers a delicious way to enjoy a classic steak dinner with an Asian twist.
- Prep Time10 min
- Cook Time15 min
- Perform Time2 hr
- Total Time2 hr 25 min
Teriyaki Rib Eye Steaks Ingredients :
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon white sugar
- 1 ½ teaspoons honey
- 1 ½ teaspoons Worcestershire sauce
- 1 ¼ teaspoons distilled white vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- A pinch of ground ginger
- 2 (6 ounce) lean beef ribeye steaks
How To Make Teriyaki Rib Eye Steaks
In a large bowl, whisk together soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger. Pierce the steaks several times with a fork, then marinate them in the soy sauce mixture for at least 2 hours.
Cook the steaks in a hot skillet, wok, or hibachi over medium heat, approximately 7 minutes per side for medium doneness. Use an instant-read thermometer to ensure the internal temperature reaches 140 degrees F (60 degrees C).
Recipe Notes:
For a sweeter glaze, consider adding a bit more honey or a splash of mirin.
If you prefer a spicier kick, a dash of chili flakes can be added to the marinade.
Adjust the cooking time based on your steak’s thickness and desired doneness.
Pair with steamed jasmine rice or sautéed vegetables for a complete meal.
Leftovers can be sliced thinly and used in sandwiches or salads.
