Asian Barbecue Burgers Recipe – Asian Special
These burgers are infused with Asian-inspired flavors such as hoisin sauce, Sriracha sauce, sesame oil, and a touch of crushed red pepper for extra spiciness.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Asian Barbecue Burgers Ingredients:
- 1 pound ground beef
- 1/4 cup chopped green onion
- 2 tablespoons hoisin sauce
- 1 tablespoon Asian-style Sriracha chili-garlic sauce
- 1 teaspoon Asian toasted sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes, adjust to taste
- 1/4 teaspoon ground ginger
- Salt and ground black pepper, to taste
How To Make Asian Barbecue Burgers:
1
Preheat the grill to medium heat and lightly oil the grate.
2
Combine ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper in a bowl until well mixed. Divide the mixture into four equal portions and shape each into a patty.
3
Grill the patties on the preheated grill until browned and cooked through, about 10 minutes per side.
