Peking Duck Recipe – Chinese Special

Peking Duck is one of China’s most famous and celebrated dishes, known for its beautifully crisp skin, tender meat, and elegant presentation. Originating from Beijing, this iconic recipe has been prepared for centuries and is often served during special occasions and formal banquets. The defining characteristic of Peking Duck is its thin, lacquered skin that becomes perfectly crisp through careful air-drying and roasting techniques. The meat beneath remains succulent and flavorful, offering a luxurious contrast between crunchy exterior and juicy interior.

What makes Peking Duck truly remarkable is the meticulous preparation process. The duck is traditionally seasoned, air-dried to tighten the skin, and roasted until golden and glossy. It is then expertly carved into thin slices and served with delicate pancakes, sliced scallions, cucumber strips, and sweet bean sauce. Diners wrap the duck slices in the pancakes along with fresh garnishes, creating a balanced bite of savory, sweet, and fresh flavors. This interactive dining experience, combined with the dish’s refined taste and texture, makes Peking Duck a timeless masterpiece of Chinese culinary tradition.