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Egg Waffle Recipe – Chinese Special
Egg Waffles, also known as bubble waffles, are a beloved street food from Hong Kong, where they originated as a popular bakery and night-market snack. Recognized by their distinctive bubble-shaped texture, these waffles are crisp and lightly caramelized on the outside while remaining soft, fluffy, and cake-like on the inside. This classic egg waffle recipe is gently sweet, rich with eggy aroma, and incredibly versatile, making it perfect for both casual snacking and creative desserts. Traditionally enjoyed plain and fresh off the iron, egg waffles are now commonly served folded or rolled, topped with ice cream, fresh fruit, whipped cream, chocolate sauce, or even savory fillings, making them a global street-food favorite loved by all ages.
- Prep Time10 min
- Cook Time5 min
- Total Time15 min
Egg Waffle Ingredients:
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1/2 tsp baking powder
- 2 eggs
- 1/2 cup sugar
- 1/2 cup milk
- 2 tbsp oil or melted butter
- 1/2 tsp vanilla extract
Egg Waffle Instructions:
Whisk eggs and sugar until pale and slightly thick.
Add milk, oil, and vanilla extract and mix well.
Sift in flour, cornstarch, and baking powder.
Mix into a smooth, pourable batter.
Preheat egg waffle iron and grease lightly.
Pour batter into the mold and close the iron.
Cook until golden and crisp on the outside.
Remove carefully and allow to cool slightly.
Serve warm or with toppings of choice.
Recipe Notes :
Use a well-heated waffle iron for even cooking.
Do not overfill the mold to prevent batter overflow.
Allow waffles to cool slightly for maximum crispness.
Best served immediately while warm and airy.
Pairs well with ice cream, fruit, whipped cream, or syrups.
