Russian Honey Cake Recipe – Greek Special

Russian Honey Cake, traditionally known as Medovik, is a beautifully layered dessert famous for its delicate honey-infused cake layers and luscious creamy filling. This iconic Russian sweet is made by rolling thin sheets of honey dough, baking them until golden, and stacking them with a smooth sour cream or condensed milk frosting. Over time, the layers soften and blend together, creating a tender, melt-in-your-mouth texture with deep caramelized honey flavor. Elegant yet comforting, Russian Honey Cake is often served during celebrations and family gatherings, symbolizing warmth and tradition.

What makes Russian Honey Cake truly special is its transformation after resting. While the cake layers may feel slightly firm at first, they gradually absorb the creamy filling and become incredibly soft and moist. The honey provides a subtle sweetness and warm aroma that sets this dessert apart from ordinary layered cakes. Often finished with fine cake crumbs or nuts pressed along the sides, Medovik has a rustic yet refined appearance. Its balanced sweetness and rich texture make it a timeless favorite in Eastern