Mustard Stuffed Chicken Recipe – French Special
This chicken fillet recipe is sure to become a favorite. Save it to your Good Food collection and savor every bite!
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Mustard Stuffed Chicken Ingredients:
- 125g ball of mozzarella, torn into small pieces
- 50g grated strong cheddar
- 1 tablespoon wholegrain mustard
- 4 boneless, skinless chicken breast fillets
- 8 rashers of smoked streaky bacon
How To Make Mustard Stuffed Chicken
Preheat the oven to 200°C (180°C fan, gas mark 6). Combine the cheeses and mustard. Make a slit in the side of each chicken breast and fill with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers, ensuring they’re snug but not overly tight. Season the chicken, place on a baking sheet, and roast for 20-25 minutes.
Recipe Note :
To reduce the amount of bacon used, elongate four rashers by gently stretching them with the back of a knife to make each one longer and thinner. Wrap each chicken breast with one stretched-out rasher as previously instructed.
