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Korean Cream Cheese Garlic Bread Recipe – Korean Special
Korean Cream Cheese Garlic Bread is a popular street food and bakery item known for its crispy exterior and creamy, savory filling. This unique bread features soft buns sliced into segments, filled with sweetened cream cheese, and soaked in a rich garlic butter mixture before baking.
The result is a delicious combination of flavors and textures — crispy on the outside, soft and fluffy inside, with creamy cheese and aromatic garlic butter. This Korean bakery favorite became famous worldwide through street food videos and social media.
It is perfect as a snack, appetizer, or even a light meal for garlic bread lovers.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Ingredients:
- 4 Soft Bread Rolls or Brioche Buns
- 200 g Cream Cheese
- 2 tbsp Sugar
- 1 Egg
- 3 tbsp Milk
- 4 tbsp Butter (Melted)
- 3 Garlic Cloves (Minced)
- 1 tbsp Honey
- 1 tbsp Fresh Parsley (Chopped)
- 1/2 tsp Salt
Instructions:
Preheat the oven to 180°C (350°F).
Slice each bread roll into 6 wedge sections, keeping the base intact.
In a bowl, mix cream cheese and sugar until smooth.
Fill the cream cheese mixture between each bread section using a spoon or piping bag.
In another bowl, whisk together egg, milk, melted butter, minced garlic, honey, parsley, and salt.
Dip each filled bread roll into the garlic butter mixture so it coats the bread thoroughly.
Place the bread on a baking tray lined with parchment paper.
Bake for 12–15 minutes until the bread turns golden and crispy.
Serve warm for the best flavor and texture.
Recipe Notes :
Use soft brioche or milk bread for the best fluffy texture.
Adjust the sugar depending on how sweet you want the cream cheese filling.
Do not overbake the bread to keep the inside soft and creamy.
For extra flavor, sprinkle parmesan cheese before baking.
