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Arroz Marinero Recipe – Spanish Special
Arroz Marinero is a flavorful Latin American seafood rice dish inspired by the rich culinary traditions of coastal regions. Known for its vibrant colors and deep savory taste, this arroz marinero recipe combines tender shrimp, fish, and shellfish cooked together with perfectly seasoned rice in a fragrant broth. The dish absorbs the natural flavors of the seafood, creating a hearty and comforting meal that highlights the freshness of ocean ingredients. Popular in many seaside communities, Arroz Marinero is often enjoyed as a satisfying main course for family gatherings, festive occasions, or weekend meals. With its balance of aromatic spices, fresh herbs, and succulent seafood, this classic coastal rice dish delivers a warm, restaurant-style experience that is both simple to prepare and incredibly delicious.
- Prep Time30 min
- Cook Time15 min
- Total Time45 min
Arroz Marinero Ingredients:
- 2 cups long-grain rice
- 300 g shrimp, peeled and deveined
- 200 g fish pieces
- 200 g mussels or clams
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tomato, chopped or 1/2 cup tomato sauce
- 1 small bell pepper, chopped
- 4 cups seafood or chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish
Arroz Marinero Instructions:
Heat olive oil in a large pan or pot.
Sauté onion, garlic, and bell pepper until fragrant.
Add chopped tomato or tomato sauce and cook briefly.
Stir in rice and toast lightly.
Pour in broth and season with paprika, salt, and pepper.
Simmer until rice begins to soften.
Add shrimp, fish, and shellfish to the rice.
Cover and cook until seafood is tender and rice is fully cooked.
Remove from heat and let rest briefly.
Garnish with fresh cilantro or parsley before serving.
Recipe Notes :
Use fresh seafood for the best flavor and texture.
Do not overcook the seafood to keep it tender and juicy.
Seafood broth enhances the authentic coastal taste.
Allow the rice to rest briefly for better texture.
Garnish with fresh herbs and serve with lemon wedges for brightness.
