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Short Loin Steak – American Recipe
Short Loin Steak is one of the most prized cuts of beef, known for its tenderness, rich flavor, and juicy texture. Often featured in steakhouse menus, this premium cut comes from the short loin section of the cow and is perfect for quick, high-heat cooking. This short loin steak recipe uses simple seasonings like salt, black pepper, garlic, and butter to enhance the natural beef flavor while creating a beautifully seared crust. Whether cooked in a skillet, grill pan, or outdoor grill, the result is a classic steakhouse-style dish that pairs perfectly with vegetables, mashed potatoes, or fresh salad for a satisfying meal.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Short Loin Steak Ingredients:
- 2 short loin steaks
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, crushed
- 1 tbsp butter
- Fresh herbs (optional)
Short Loin Steak Instructions:
Bring the steaks to room temperature before cooking.
Season both sides with salt and black pepper.
Heat olive oil in a skillet or grill pan over high heat.
Place the steaks in the hot pan.
Cook for about 3–4 minutes on each side.
Add butter and crushed garlic to the pan.
Spoon the melted butter over the steaks while cooking.
Cook until the desired doneness is reached.
Remove from heat and let the steaks rest for a few minutes.
Slice and serve warm.
Recipe Notes :
Bring the steak to room temperature before cooking for even doneness.
Use high heat to create a flavorful crust on the steak.
Basting with butter and garlic enhances richness and aroma.
Let the steak rest after cooking to retain its juices.
Serve with herbs or a squeeze of lemon for extra flavor.
