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Sfiha Recipe – Lebanese Special
Sfiha is a traditional Middle Eastern meat flatbread known for its soft dough base and flavorful topping of seasoned beef or lamb mixed with onions, tomatoes, and aromatic spices. Popular in countries such as Lebanon, Syria, and Turkey, this savory pastry is often served as an appetizer, snack, or street food. The dough is shaped into small rounds and topped with a rich meat mixture before baking until golden and fragrant. This authentic Sfiha recipe delivers a delicious combination of tender bread and savory filling, making it a comforting dish perfect for gatherings, parties, or everyday meals.
- Prep Time20 min
- Cook Time20 min
- Total Time40 min
Sfiha Ingredients:
- 2 cups all-purpose flour
- 1 tsp yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil
- 250 g ground beef or lamb
- 1 small onion, finely chopped
- 1 tomato, finely chopped
- 2 tbsp parsley, chopped
- 1 tbsp tomato paste
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and black pepper to taste
Sfiha Instructions:
In a bowl, mix flour, yeast, sugar, and salt.
Add warm water and olive oil, then knead into a soft dough.
Cover the dough and let it rest for about 30 minutes.
In another bowl, mix ground meat, onion, tomato, parsley, and tomato paste.
Add paprika, cumin, salt, and black pepper, then mix well.
Divide the dough into small balls and flatten into rounds.
Place a spoonful of the meat mixture on each dough round.
Preheat the oven to 200°C (400°F).
Arrange the pastries on a baking tray.
Bake for about 15–20 minutes until the dough is cooked and lightly golden.
Remove from the oven and serve warm.
Recipe Notes :
Let the dough rest properly to achieve a soft texture.
Finely chop the vegetables for an even topping.
Adjust spices according to taste preference.
Serve with lemon wedges or yogurt sauce.
Best enjoyed warm straight from the oven.
