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Khao Phat Recipe – Thai Special
Khao Phat is a traditional Thai fried rice dish loved for its simple ingredients and perfectly balanced flavors. Made with fragrant jasmine rice stir-fried with eggs, garlic, vegetables, and your choice of chicken, shrimp, or pork, this popular Thai street food delivers a delicious combination of savory, slightly sweet, and umami flavors. The dish is typically cooked quickly in a hot wok, giving the rice a light smoky aroma that enhances its taste. Often served with lime wedges, cucumber slices, and fresh herbs, this authentic Khao Phat recipe is a quick, satisfying meal that reflects the vibrant flavors of Thai cuisine and everyday home cooking.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Khao Phat Ingredients:
- 3 cups cooked jasmine rice
- 2 eggs
- 200 g chicken, shrimp, or pork (diced)
- 2 cloves garlic, minced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1/2 cup mixed vegetables (carrots, peas)
- Lime wedges for serving
Khao Phat Instructions:
Heat oil in a wok or large pan over medium-high heat.
Add garlic and sauté briefly until fragrant.
Add the diced meat and cook until done.
Push the mixture aside and scramble the eggs in the pan.
Add the cooked rice and stir-fry well.
Pour in fish sauce, soy sauce, and sugar.
Add mixed vegetables and green onions.
Stir-fry everything together for a few minutes.
Serve hot with lime wedges.
Recipe Notes :
Day-old rice works best for fried rice.
Cook on high heat for better flavor and texture.
Do not overcrowd the pan while stir-frying.
Adjust fish sauce and soy sauce to taste.
Serve with lime wedges and cucumber slices for freshness.
