Sri Lanka Cusine

Sri Lankan Kottu Recipe – Sri Lanka Special

254 Views

Follow Us

Facebook

Sri Lankan Kottu Recipe – Sri Lanka Special

Sri Lankan Kottu is a popular and flavorful street food made by stir-frying chopped flatbread with vegetables, eggs, and meat, all tossed together with bold spices and aromatic sauces. Originating from Sri Lanka, this dish is known for its unique preparation style where cooked flatbread (usually godamba roti) is finely chopped and mixed on a hot griddle with ingredients like chicken, beef, or vegetables. The rhythmic chopping sound of metal blades hitting the griddle is a signature part of Kottu preparation, often heard in busy street food stalls at night. The result is a delicious, slightly crispy, and spicy dish packed with layers of flavor and texture.

What makes Sri Lankan Kottu truly special is its combination of spices and its satisfying, hearty nature. The dish typically includes curry leaves, onions, green chilies, eggs, and a mix of curry spices that give it a rich and slightly smoky taste. Each bite delivers a balance of soft and crispy textures, along with a burst of spicy and savory flavors. Kottu is often served hot with extra curry sauce on the side, making it even more indulgent. Whether enjoyed as a late-night snack or a full meal, Sri Lankan Kottu is a must-try dish that perfectly represents the vibrant and bold flavors of Sri Lankan cuisine.

  • Prep Time20 min
  • Cook Time15 min
  • Total Time35 min

Ingredients:

  • 4 Flatbreads (Roti), Chopped
  • 1 Cup Cooked Chicken Or Beef (Optional)
  • 2 Eggs
  • 1 Small Onion, Sliced
  • 1/2 Cup Cabbage, Shredded
  • 1/2 Cup Carrot, Julienned
  • 2 Green Chilies, Chopped
  • 1 Tbsp Curry Leaves
  • 2 Tbsp Oil
  • 1 Tsp Curry Powder
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Salt
  • 2 Tbsp Soy Sauce (Optional)

Instructions:

1

Heat Oil On A Large Pan Or Griddle.

2

Add Onion, Green Chilies, And Curry Leaves; Sauté Until Fragrant.

3

Add Vegetables And Cook Until Slightly Soft.

4

Push The Mixture Aside And Scramble Eggs In The Same Pan.

5

Add Cooked Chicken Or Beef If Using.

6

Mix In Chopped Flatbread Pieces.

7

Sprinkle Curry Powder, Salt, And Black Pepper.

8

Add Soy Sauce If Desired And Toss Everything Together.

9

Stir-Fry And Lightly Chop The Mixture For Authentic Texture.

10

Cook Until Well Combined And Slightly Crispy.

11

Serve Hot.

Recipe Notes :

Use Day-Old Flatbread For Better Texture.

Adjust Spice Level By Adding More Chilies.

Cook On High Heat For Authentic Flavor.