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Baked Rice Recipe – Europe Special
European Baked Rice is a hearty and comforting dish enjoyed in various forms across countries like Spain, Italy, and Greece. This oven-baked rice dish combines simple ingredients like rice, vegetables, herbs, and sometimes meat or cheese, all cooked together to create a rich and flavorful meal with a slightly crispy top layer.
What makes European Baked Rice special is its deep, layered flavor and satisfying texture. As the rice bakes, it absorbs the broth and seasonings, becoming soft and aromatic, while the top develops a lightly golden crust. Variations may include tomatoes, olives, or cheese, adding extra richness and depth. Perfect for family dinners or gatherings, this dish is both filling and easy to prepare.
- Prep Time15 min
- Cook Time35 min
- Total Time50 min
Ingredients:
- 1 Cup Rice (Washed)
- 2 Cups Vegetable Or Chicken Broth
- 1 Small Onion (Chopped)
- 2 Cloves Garlic (Minced)
- 1/2 Cup Mixed Vegetables (Carrots, Peas, Beans)
- 1/2 Cup Tomato (Chopped)
- 1/4 Cup Cheese (Optional, Grated)
- 2 Tbsp Olive Oil
- 1/2 Tsp Black Pepper
- 1 Tsp Mixed Herbs (Oregano, Thyme)
- Salt To Taste
Instructions:
Preheat Oven To 180°C (350°F).
Heat Olive Oil In A Pan And Sauté Onion Until Soft.
Add Garlic And Cook For A Minute.
Add Vegetables And Cook For 2–3 Minutes.
Stir In Rice And Mix Well.
Add Chopped Tomatoes, Herbs, Salt, And Pepper.
Transfer Mixture To A Baking Dish.
Pour In Broth And Mix Gently.
Cover With Foil And Bake For 25–30 Minutes.
Remove Foil, Sprinkle Cheese (Optional), And Bake For Another 5–10 Minutes Until Golden.
Let It Rest For A Few Minutes Before Serving.
Recipe Notes :
Use Good Quality Broth For Better Flavor.
Do Not Stir Too Much While Baking.
Adjust Vegetables Based On Preference.
