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Meat Salad Recipe – Asian Special
Meat Salad is a rich and satisfying dish popular in parts of Russia, Germany, and Poland. This salad typically combines cooked meats with vegetables, pickles, and a creamy dressing, creating a perfect balance of flavors and textures. It is often served cold and enjoyed as a main dish or side.
What makes Meat Salad special is its versatility and hearty nature. It can include chicken, beef, or ham along with potatoes, carrots, peas, and eggs. The creamy dressing—usually made with mayonnaise—ties everything together, giving the salad a smooth and flavorful finish. Popular at gatherings, festive occasions, and everyday meals, Meat Salad is both filling and delicious.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Ingredients:
- 1 Cup Cooked Chicken Or Beef (Diced)
- 1 Cup Boiled Potatoes (Cubed)
- 1/2 Cup Boiled Carrots (Chopped)
- 1/2 Cup Green Peas (Boiled)
- 2 Boiled Eggs (Chopped)
- 1/4 Cup Pickles (Chopped)
- 1/3 Cup Mayonnaise
- 1 Tsp Mustard (Optional)
- Salt And Pepper To Taste
Instructions:
Cook And Dice The Meat Into Small Pieces.
Boil Potatoes, Carrots, And Peas Until Tender, Then Cool.
In A Large Bowl, Combine Meat, Vegetables, Eggs, And Pickles.
Add Mayonnaise And Mustard.
Mix Everything Gently Until Well Combined.
Season With Salt And Pepper.
Refrigerate For At Least 30 Minutes Before Serving.
Serve Chilled.
Recipe Notes :
Use Freshly Cooked Meat For Best Taste.
Do Not Overmix To Keep Texture Intact.
Adjust Mayonnaise For Desired Creaminess.
