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Jeyuk Bokkeum Recipe – Korean Special
Jeyuk Bokkeum is a popular Korean spicy pork stir-fry known for its bold, fiery flavors and irresistible aroma. This traditional Korean dish features thinly sliced pork marinated in a rich blend of gochujang (Korean chili paste), garlic, soy sauce, and spices, then stir-fried to perfection. The result is a savory, slightly sweet, and spicy dish with tender meat and a deliciously caramelized finish.
A staple in Korean cuisine, Jeyuk Bokkeum is commonly enjoyed as a main course served with steamed rice, lettuce wraps, or a variety of side dishes known as banchan. Its vibrant flavor profile and satisfying texture make it a favorite for both casual meals and gatherings. Variations may include vegetables like onions, cabbage, or carrots for added crunch and balance. This authentic Jeyuk Bokkeum recipe is perfect for those who enjoy spicy, flavorful stir-fried dishes with a true taste of Korean cooking.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Jeyuk Bokkeum Ingredients:
- 400 g pork belly or pork shoulder, thinly sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1/2 tsp black pepper
- 2 green onions, chopped
Jeyuk Bokkeum Instructions:
In a bowl, mix gochujang, soy sauce, sugar, garlic, and ginger.
Add pork slices and coat well with the marinade.
Let it marinate for about 15 minutes.
Heat vegetable oil in a pan over medium-high heat.
Add the marinated pork and cook until slightly browned.
Add sliced onions and stir-fry together.
Cook until the pork is fully cooked and caramelized.
Drizzle sesame oil and mix well.
Garnish with green onions and serve hot.
Recipe Notes :
Use thinly sliced pork for best texture.
Adjust gochujang to control spice level.
Marinate for deeper flavor.
Stir-fry on high heat for better caramelization.
Serve hot with rice or lettuce wraps.
