Ayam Bakar Recipe | Indonesian Grilled Chicken

Ayam Bakar Recipe – American Recipe

Ayam Bakar is a traditional Indonesian grilled chicken dish known for its smoky aroma and rich blend of sweet and savory flavors. This classic recipe features chicken marinated in a mixture of garlic, shallots, spices, and sweet soy sauce, then grilled until beautifully charred and tender. The marinade creates a flavorful glaze that caramelizes during cooking, giving the chicken its signature taste and color.

A popular dish in Indonesia cuisine, Ayam Bakar is often served with steamed rice, sambal, and fresh vegetables. Its balance of smoky, sweet, and spicy flavors makes it a favorite for family meals and gatherings. This authentic Ayam Bakar recipe is perfect for anyone looking to enjoy a flavorful and comforting grilled chicken dish at home.

Ayam Bakar Ingredients:

Ayam Bakar Instructions:

Clean and pat dry the chicken pieces.

Heat oil in a pan over medium heat.

Add onion, garlic, and ginger and sauté until fragrant.

Stir in turmeric powder and chili paste.

Add sweet soy sauce and soy sauce and mix well.

Place chicken pieces into the pan and coat evenly.

Pour in water and simmer until chicken is partially cooked.

Remove the chicken and reserve the sauce.

Grill the chicken until lightly charred on all sides.

Brush reserved sauce over the chicken while grilling.

Cook until the chicken is fully cooked and caramelized.

Season with salt and black pepper if needed.

Garnish with fresh coriander and serve hot.

Recipe Notes :

Use bone-in chicken pieces for juicier results.

Marinate the chicken for several hours for deeper flavor.

Brush with sweet soy sauce while grilling for a glossy finish.

Grill over medium heat to prevent burning.