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L.A. Galbi Recipe – Korean Special
L.A. Galbi is a popular Korean BBQ dish known for its thinly sliced beef short ribs and rich, flavorful marinade. This Korean specialty features flanken-cut ribs marinated in a savory-sweet mixture of soy sauce, garlic, sugar, sesame oil, and grated pear, which helps tenderize the meat while adding natural sweetness. Grilled over high heat, the ribs develop a beautifully caramelized exterior with a juicy and tender interior.
A staple in Korean cuisine and BBQ culture, L.A. Galbi is often served as a main dish alongside steamed rice, lettuce wraps, and a variety of side dishes known as banchan. Its perfect balance of sweet, savory, and smoky flavors makes it a favorite for gatherings and special occasions. This authentic L.A. Galbi recipe is ideal for those who enjoy bold, grilled meat dishes with a true taste of Korean cooking.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
L.A. Galbi Ingredients:
- 500 g beef short ribs (flanken cut)
- 1/4 cup soy sauce
- 2 tbsp sugar or honey
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup grated pear or apple
- 1/2 tsp black pepper
- 2 green onions, chopped
L.A. Galbi Instructions:
In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, and grated pear.
Add black pepper and stir well to combine.
Place the ribs in the marinade and coat thoroughly.
Let it marinate for at least 30 minutes or longer for deeper flavor.
Preheat grill or pan over medium-high heat.
Remove ribs from marinade and shake off excess.
Place ribs on the grill and cook evenly.
Turn occasionally to avoid burning.
Cook until nicely charred and caramelized.
Ensure the meat is fully cooked but still tender.
Garnish with chopped green onions.
Serve hot.
Recipe Notes :
Use flanken-cut short ribs for authenticity.
Marinate for several hours or overnight for best flavor.
Add grated pear for natural tenderness.
Grill on high heat for caramelization.
Serve hot with rice or lettuce wraps.
