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Aji de Gallina Recipe – South America Special
Aji de Gallina is a classic Peruvian chicken dish known for its creamy texture and rich, mildly spicy flavor. This traditional recipe features shredded chicken cooked in a velvety sauce made with aji amarillo peppers, bread, milk, and cheese, creating a unique blend of heat and creaminess. The result is a comforting dish with a smooth consistency and a distinctive golden color.
A staple in Peruvian cuisine, Aji de Gallina is often served as a main course alongside rice, boiled potatoes, and garnished with olives and eggs. Its balance of creamy, savory, and slightly spicy flavors makes it a beloved comfort food. This authentic Aji de Gallina recipe is perfect for those looking to explore a flavorful South American dish with a rich culinary heritage.
- Prep Time20 min
- Cook Time30 min
- Total Time50 min
Aji de Gallina Ingredients:
- 2 cups cooked chicken, shredded
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2–3 tbsp aji amarillo paste
- 1/2 cup milk
- 2 slices bread, soaked in milk
- 1/4 cup grated cheese
- 2 tbsp oil
- Salt to taste
- Black pepper to taste
- Boiled potatoes and rice for serving
- Boiled eggs and olives for garnish
Aji de Gallina Instructions:
Heat oil in a pan over medium heat.
Add chopped onion and cook until soft.
Add garlic and sauté until fragrant.
Stir in aji amarillo paste and cook briefly.
Blend soaked bread with milk until smooth.
Add the mixture to the pan and stir well.
Add shredded chicken and mix evenly.
Stir in grated cheese and cook until creamy.
Season with salt and black pepper.
Cook until thick and well combined.
Serve over rice with boiled potatoes.
Garnish with boiled eggs and olives.
Recipe Notes :
Use aji amarillo paste for authentic flavor.
Shred chicken finely for better texture.
Soak bread in milk for a smooth sauce.
Adjust spice level to taste.
Serve hot with rice and potatoes.
