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Zwiebelrostbraten Recipe – German Special
Zwiebelrostbraten is a classic German steak dish known for its rich flavor and crispy onion topping. This traditional recipe features tender beef steak pan-seared to perfection and served with caramelized or fried onions, along with a savory gravy made from pan drippings. The combination of juicy meat and sweet, crispy onions creates a deeply satisfying and flavorful experience.
A beloved dish in Germany cuisine, Zwiebelrostbraten is often served with potatoes, spaetzle, or vegetables. Its balance of hearty, savory flavors and comforting textures makes it a staple in traditional German cooking. This authentic Zwiebelrostbraten recipe is perfect for those looking to enjoy a rich and classic European meal at home.
- Prep Time30 min
- Cook Time20 min
- Total Time50 min
Zwiebelrostbraten Ingredients:
- 3 beef steaks (sirloin or rump)
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp oil
- 1 cup beef broth
- 1 tsp mustard
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Zwiebelrostbraten Instructions:
Season the beef steaks with salt and black pepper.
Heat oil and butter in a pan over medium-high heat.
Sear the steaks until browned on both sides.
Remove steaks and set aside.
In the same pan, add sliced onions and cook until soft.
Dust onions with flour and stir well.
Add garlic and sauté briefly.
Pour in beef broth and stir to combine.
Add mustard and mix well.
Return steaks to the pan and simmer gently.
Cook until the sauce thickens and meat is tender.
Top with crispy fried onions and garnish with parsley.
Serve hot with potatoes or spaetzle.
Recipe Notes :
Use tender cuts like sirloin or ribeye for best results.
Caramelize or fry onions until golden and crispy.
Season steak well before cooking.
Use pan drippings to prepare a rich gravy.
Serve hot with potatoes or spaetzle.
