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Swedish Meatballs Recipe – European Special
Swedish Meatballs are a classic Nordic dish known for their tender texture and rich creamy gravy. This traditional recipe features seasoned meatballs made with a blend of beef and pork, lightly browned and simmered in a smooth sauce made with broth and cream. The combination creates a comforting dish with savory flavor and a velvety finish that pairs perfectly with hearty sides.
A beloved comfort food in Sweden cuisine, Swedish Meatballs are commonly served with mashed potatoes, lingonberry sauce, and pickled cucumbers. Their balance of creamy, savory, and slightly sweet flavors makes them a favorite family meal. This authentic Swedish Meatballs recipe is perfect for anyone looking to recreate a traditional Scandinavian dish at home.
- Prep Time20 min
- Cook Time30 min
- Total Time50 min
Swedish Meatballs Ingredients:
- 300g ground beef
- 150g ground pork
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 2 tbsp butter
- 1 tbsp flour
- 1 cup beef broth
- 1/2 cup cream
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Swedish Meatballs Instructions:
Mix breadcrumbs and milk in a bowl and let soak briefly.
Add ground beef, ground pork, onion, garlic, egg, salt, and black pepper.
Mix everything until well combined.
Shape the mixture into small meatballs.
Heat butter in a pan over medium heat.
Cook the meatballs until browned on all sides.
Remove the meatballs and set aside.
Add flour to the same pan and stir well.
Pour in beef broth gradually while stirring continuously.
Add cream and mix until smooth.
Return the meatballs to the pan.
Simmer until the sauce thickens and meatballs are fully cooked.
Garnish with fresh parsley and serve hot.
Recipe Notes :
Use a mix of beef and pork for the best flavor and texture.
Do not overmix the meatball mixture to keep it tender.
Brown meatballs evenly before adding to the sauce.
Use cream and broth for a rich gravy consistency.
Serve hot with mashed potatoes and lingonberry jam.
