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Classic American Burger Recipe – American Recipe
Classic American Burger is a timeless comfort food known for its juicy beef patty and satisfying combination of fresh toppings. This traditional recipe features seasoned ground beef grilled or pan-seared until perfectly cooked, then served in a soft bun with lettuce, tomatoes, onions, cheese, and flavorful sauces. The result is a hearty sandwich with a delicious balance of savory, smoky, and fresh flavors.
A staple in United States cuisine, the Classic American Burger is enjoyed at diners, barbecues, and casual family meals across the country. Its versatility and rich flavor make it one of the most iconic sandwiches worldwide. This authentic Classic American Burger recipe is perfect for anyone looking to prepare a juicy homemade burger with classic American taste.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Classic American Burger Ingredients:
- 300g ground beef
- 3 burger buns
- 3 cheese slices
- 1 small onion, sliced
- 1 tomato, sliced
- Lettuce leaves
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tbsp oil
- Salt to taste
- Black pepper to taste
- Pickles for serving
Classic American Burger Instructions:
Divide the ground beef into equal portions.
Shape the beef into round burger patties.
Season the patties with salt and black pepper.
Heat oil in a pan or grill over medium-high heat.
Cook the patties until browned on both sides.
Place cheese slices over the patties and let them melt.
Lightly toast the burger buns.
Spread mayonnaise, ketchup, and mustard on the buns.
Place lettuce leaves on the bottom buns.
Add the cooked beef patties on top.
Layer sliced onion, tomato, and pickles over the patties.
Cover with the top buns.
Serve hot immediately.
Recipe Notes :
Use ground beef with moderate fat content for juicy patties.
Avoid pressing patties while cooking to retain moisture.
Toast burger buns lightly for better texture.
Add cheese during the final minute for proper melting.
Serve hot with fries, salad, or pickles.
