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Lebanese Chicken Shawarma Recipe – Lebanese Special
Lebanese Chicken Shawarma is a classic Middle Eastern dish known for its aromatic spices and juicy grilled chicken. This traditional recipe features chicken marinated in a flavorful blend of garlic, lemon juice, yogurt, and warm spices, then roasted or grilled until tender and lightly charred. The result is richly seasoned meat with a smoky flavor and succulent texture that pairs perfectly with fresh toppings and sauces.
A beloved street food in Lebanon cuisine, Chicken Shawarma is commonly served in pita wraps, rice platters, or alongside garlic sauce and pickles. Its balance of savory, tangy, and spiced flavors has made it popular worldwide. This authentic Lebanese Chicken Shawarma recipe is perfect for anyone looking to recreate a flavorful and satisfying Middle Eastern meal at home.
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
Lebanese Chicken Shawarma Ingredients:
- 300g chicken, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp yogurt
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp turmeric powder
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Pita bread for serving
- Lettuce and tomato for serving
- Garlic sauce for serving
Lebanese Chicken Shawarma Instructions:
Place chicken slices in a mixing bowl.
Add garlic, yogurt, lemon juice, paprika, cumin, turmeric powder, olive oil, salt, and black pepper.
Mix well until the chicken is evenly coated.
Marinate the chicken for at least 30 minutes.
Heat a pan or grill over medium-high heat.
Cook the marinated chicken until browned and fully cooked.
Stir occasionally for even cooking.
Warm the pita bread lightly.
Place lettuce and tomato over the pita bread.
Add the cooked chicken on top.
Drizzle garlic sauce over the filling.
Wrap the pita bread tightly and serve hot.
Recipe Notes :
Use boneless chicken thighs for juicy and tender meat.
Marinate the chicken for several hours for deeper flavor.
Cook over high heat for slight charring and smoky taste.
Serve with garlic sauce, pickles, and fresh vegetables.
Use warm pita bread for authentic shawarma wraps.
