Asian Turkey Meatballs Recipe – Asian Special
These asian turkey meatballs are juicy, oven-baked delights coated in a sticky hoisin glaze that balances sweet and savory at every bite. Made with lean ground turkey and aromatic flavors like ginger, garlic, and scallions, they bake up tender and golden. Ideal as a quick weeknight meal or elegant appetizer, they bring bold flavor with minimal effort.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Asian Turkey Meatballs Ingredients:
- 1 pound ground turkey
- 3/4 cup panko breadcrumbs
- 3 cloves garlic, minced
- 1 whole green onion, chopped (both green and white parts)
- 1 large egg
- 1/2 teaspoon sesame oil
- 1 tablespoon low sodium soy sauce
Asian Sauce:
- 1/4 cup hoisin sauce
- 1/8 cup low sodium soy sauce
- 1 tablespoon water
- 1 teaspoon sesame oil
- Green onions and sesame seeds for serving, if desired
How To Make Asian Turkey Meatballs:
Preheat the oven to 400 degrees Fahrenheit. In a large bowl, combine ground turkey, breadcrumbs, minced garlic, chopped green onions, egg, sesame oil, and soy sauce. Mix thoroughly using your hands.
Grease a baking sheet with oil. Form the mixture into 12 meatballs, using slightly wet hands to prevent sticking.
Place the meatballs on the prepared baking sheet and bake for 15 minutes, flipping them halfway through, until fully cooked.
Remove from the oven and toss the meatballs with the Asian sauce.
Serve immediately, garnished with green onions and sesame seeds if desired.
For the Asian Sauce: In a medium bowl, combine hoisin sauce, low sodium soy sauce, water, and sesame oil. Stir well until thoroughly combined. Set aside until ready to use with the meatballs.
Recipe Notes:
Meatball Binder: Combine ground turkey with a modest amount of panko (or breadcrumbs) and an egg to help the meatballs hold shape while staying tender.
Glaze Consistency: Adjust thickening—add a cornstarch slurry a little at a time to reach a glossy, clingy glaze that’s neither too runny nor pasty.
Baking Temperature: Bake at around 400°F (200°C) for well-browned exterior and juicy centers—typically in about 15 minutes.
Serving Ideas: Serve hot over steamed rice, alongside stir-fried vegetables, or as bite-sized appetizers garnished with sesame seeds and green onions for freshness.
