Thai Green Curry Recipe – Thai Special
This dish, ready in under 30 minutes, offers a delightful way to enjoy coconut milk in a wholesome meal. With its fresh, mild, and flavorful profile, it’s sure to become a regular favorite on your dining table.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Thai Green Curry Ingredients :
- 2 tbsp sesame or vegetable oil
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 tbsp Thai green curry paste
- 3 cups diced mixed vegetables (mushrooms, carrots,
- baby corn, zucchini etc)
- 1 tbsp sugar
- 1 stalk lemongrass
- Sea salt, to taste
- 300 ml coconut milk
- 1-2 Thai red chilies, chopped (optional)
- Juice of 1 large lime
- Few sprigs Thai basil, chopped
How to Make Thai Green Curry
Heat oil in a wok or kadhai. Sauté onion and garlic for a minute. Stir in Thai green curry paste and sauté for another 30 seconds.
Increase heat, add vegetables, and stir-fry for 5-7 minutes. Add coconut sugar and salt.
Reduce heat and pour in coconut milk. Add lemongrass, chilies, and chiffonaded basil. Simmer for 20 minutes or until vegetables are cooked through.
Remove and discard the lemongrass.
Just before serving, squeeze fresh lime juice over the dish.
Serve alongside boiled rice. Enjoy!
