Beef with Vegetables Recipe – Asian, Chinese Special
Enjoy a straightforward and tasty beef dish with assorted vegetables. Feel free to customize the vegetables to suit your preferences. Serve over rice or noodles for a delightful meal.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Beef with Vegetables Ingredients:
- 8 ounces beef filet, cut into 1/2 inch strips
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1 teaspoon chopped fresh ginger root
- 1 green bell pepper, chopped
- 1 carrot, chopped
- 1 (10.5 ounce) can beef broth
- 1 tablespoon cornstarch
- 1 teaspoon white sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- salt and pepper to taste
How To Make Beef with Vegetables:
1
In a large skillet over medium-high heat, cook the beef slices in oil for about 5 minutes until they are well browned. Add the onion, garlic, and ginger, and sauté for another 5 minutes. Then, include the green bell pepper, carrot, and beef broth. Reduce the heat to low and allow it to simmer.
2
Meanwhile, in a separate small bowl, combine cornstarch, sugar, soy sauce, and optionally oyster sauce, mixing until smooth. Gradually add this mixture to the simmering beef and vegetables, stirring thoroughly, and continue to simmer until the sauce reaches the desired thickness. Season with salt and pepper to taste.
