Easy Mexican Street Corn Recipe – Mexican Special
This easy Mexican street corn recipe brings together all the vibrant flavors of a classic elote: charred grilled corn, creamy crema and mayonnaise, zesty lime juice, and crumbly cotija cheese. Whether you’re firing up the grill for a backyard barbecue, hosting summer get-togethers, or craving a bold snack to serve with tacos or grilled meats, this corn dish offers a smoky, tangy, and satisfying flavor in each bite. It’s quick to prepare, easy to share, and sure to impress.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Easy Mexican Street Corn Ingredients :
- 4 ears of corn
- 1/4 cup Mexican Crema Agria Sour Cream (regular sour cream can be substituted)
- 1/4 cup mayonnaise
- 1/2 cup crumbled Cotija cheese
- 2 cloves garlic, crushed or finely minced
- 1/4 teaspoon fine sea salt
- Juice and zest of 1 lime
- 1/4 cup finely chopped cilantro
- 1/2 teaspoon chipotle chili powder
How to Make Easy Mexican Street Corn:
Preheat your grill to around 400 degrees F.
Decide whether to grill the corn with or without the husks. Removing the husks allows for nice grill marks and enhances the grilled flavor. If grilling with husks, soak the corn in water for 10 minutes beforehand. If grilling without husks, lightly coat each cob with cooking spray.
Place the corn directly on the grill and cook for approximately 12 minutes, turning the cobs a quarter turn every 3 minutes.
Prepare the topping sauce by combining Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest, lime juice, and cilantro.
Generously spread the cheese mixture over each corn cob, sprinkle with a bit of chipotle chili powder, and garnish with additional cotija cheese and cilantro.
Enjoy your meal!
Recipe Notes
Make-Ahead & Storage: You can prep the crema topping ahead of time; store in an airtight container in the fridge for up to 2 days. Brush or reheat corn just before serving so the flavors and texture stay fresh.
Corn & Grill Tips: For deeper charred flavor, grill corn with husks removed; soak husked corn beforehand if leaving husks on. Turn regularly for even grilling.
Cheese Options: Cotija is traditional, but you can substitute with queso fresco or feta if unavailable. For richer texture, use more crumbled cheese on top.
Adjusting Heat & Flavor: Add a pinch more chipotle chili powder for smoky heat, or swap for paprika if you want milder spice. Lime zest and fresh cilantro add brightness.
Serving Suggestions: Serve this street corn with grilled meats, tacos, or as a side alongside beans and rice. Also delicious with tortilla chips for a fun twist.
