Classic Potato Croquettes Recipe – French Special
Classic Potato Croquettes are a beloved comfort food featuring creamy mashed potatoes encased in a crispy, golden breadcrumb coating. Perfect as a side dish or appetizer, these croquettes are a satisfying way to enjoy potatoes with a crunchy twist.
- Prep Time30 min
- Cook Time15 min
- Total Time45 min
Classic Potato Croquettes Ingredients::
- Potatoes: 2 lbs (about 900 g), peeled and cut into chunks
- Butter: 3 tbsp
- Milk: 1/2 cup (120 ml)
- Cheese: 1/2 cup (60 g) grated Parmesan or cheddar
- Eggs: 2 large (1 for the potato mixture, 1 for coating)
- Breadcrumbs: 1 cup (100 g) for coating
- Flour: 1/2 cup (60 g) for dredging
- Salt: to taste
- Black Pepper: to taste
- Oil: for frying (vegetable or canola oil works well)
- Chopped Fresh Parsley (Optional): for garnish
How to make Classic Potato Croquettes:
Prepare the Potato Mixture: Boil and mash potatoes. Mix with butter, cheese, and seasonings. Chill until firm.
Shape and Coat: Form the potato mixture into small cylinders or balls. Dredge in flour, dip in beaten egg, and coat with breadcrumbs.
Fry: Heat oil in a skillet and fry croquettes until golden and crispy, about 3-4 minutes per side.
Recipe Notes:
Potato Texture: Use starchy potatoes like Russets for a smooth mash.
Chilling: Chill the potato mixture for easier shaping and better results.
Coating: Ensure croquettes are well-coated to achieve a crispy texture.
Serving: Serve hot with a dipping sauce or as a side to main dishes.
