Schmalznudel Recipe – German Special
Schmalznudel, also known as German or Bavarian donuts, are traditional pastries made from a yeast dough, fried until golden and crispy, and typically served warm with powdered sugar.
- Prep Time1 hr
- Cook Time20 min
- Total Time1 hr 20 min
Schmalznudel Ingredients:
- All-Purpose Flour: 2 cups (250 grams)
- Eggs: 2 large
- Warm Water: 1/2 cup (120 milliliters)
- Butter: 2 tablespoons, melted
- Salt: 1/2 teaspoon
- Lard or Vegetable Oil: for frying
- Powdered Sugar: for dusting
How to make Schmalznudel:
1
Prepare Dough: Mix yeast, flour, sugar, and milk; let rise until doubled.
2
Shape and Fry: Roll dough, cut into strips, and fry in hot oil until golden brown.
3
Serve: Dust with powdered sugar and enjoy warm.
Recipe Notes:
Ensure the oil is hot enough for crispy results. Serve immediately for the best texture. Adjust sweetness with more or less powdered sugar according to taste preference.
