Mie Gorang Noodles Recipe – Asian Special
Mie Goreng, or Indonesian fried noodles, is a savory and flavorful dish that highlights stir-fried noodles with a mix of aromatic spices, vegetables, and sometimes protein. This popular street food from Indonesia and Malaysia is renowned for its rich taste and speedy preparation. This recipe embodies the essence of Mie Goreng by combining fresh ingredients with bold, vibrant flavors.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Mie Gorang Noodles Ingredients:
- 8 oz egg noodles (or similar noodles)
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 1 small onion (sliced)
- 1 bell pepper (sliced)
- 1 cup shredded cabbage
- 1 cup snap peas (or snow peas)
- 2 large eggs (beaten)
- 1 cup cooked chicken, shrimp, or tofu (optional)
- 1/4 cup soy sauce
- 2 tbsp sweet soy sauce (kecap manis) (or substitute with regular soy sauce and a bit of honey)
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp white or black pepper
- 2 green onions (sliced, for garnish)
- 1/4 cup fresh cilantro (chopped, for garnish)
- Lime wedges (for serving)
How to make Mie Gorang Noodles:
Cook Noodles: Boil egg noodles according to package instructions. Drain and rinse under cold water. Set aside.
Prepare Sauce: Mix soy sauce, sweet soy sauce, oyster sauce (if using), and sesame oil in a small bowl. Set aside.
Stir-Fry Vegetables: Heat oil in a large skillet or wok over medium-high heat. Add garlic and onion; stir-fry until translucent.
Add bell pepper, cabbage, and snap peas. Stir-fry until vegetables are tender-crisp.
Cook Eggs: Push vegetables to one side of the skillet. Pour beaten eggs into the empty side and scramble until cooked. Mix with vegetables.
Combine Ingredients: Add cooked noodles and protein to the skillet. Pour sauce over the mixture. Stir well to combine and heat through.
Season and Garnish: Season with pepper. Garnish with green onions and cilantro.
Serve: Serve hot with lime wedges on the side.
Recipe Notes:
Noodles: Substitute with other types if needed.
Sweet Soy Sauce: Mix regular soy sauce with honey if necessary.
Veggies: Customize with other vegetables as desired.
