Mixed Fish Bowl Recipe – Asian Special
A mixed fish bowl is a delightful and healthy dish featuring a variety of seafood, typically served over rice or salad greens. It’s a vibrant and nutritious meal that showcases the flavors of different fish and seafood.
- Prep Time20 min
- Cook Time20 min
- Total Time40 min
Mixed Fish Bowl Ingredients:
- 1 lb mixed seafood (such as shrimp, scallops, squid, and firm white fish like cod or tilapia), cleaned and cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Juice of 1 lemon
- Cooked rice or salad greens, for serving
How to make Mixed Fish Bowl:
Prepare the Seafood: In a bowl, combine the mixed seafood with olive oil, salt, pepper, paprika, garlic powder, onion powder, and lemon juice. Toss well to coat evenly.
Cooking: Heat a large skillet over medium-high heat. Add the marinated seafood mixture in batches (to avoid overcrowding) and cook for 2-3 minutes per side, or until seafood is cooked through and nicely browned. Remove from skillet and set aside.
Assembly: Serve the cooked seafood over a bed of rice or salad greens. Drizzle any remaining pan juices over the top.
Recipe Notes:
You can customize the seafood mix according to your preferences or what’s available.
Adjust the seasoning and spices to suit your taste.
For extra flavor, you can add chopped fresh herbs like parsley or cilantro before serving.
This dish is versatile; feel free to add additional vegetables or toppings like avocado slices or cherry tomatoes for more texture and flavor.
