Spicy Fried Chicken Recipe – American Special
This Spicy Fried Chicken recipe delivers a flavorful kick that surpasses even the most beloved fast-food fried chicken. With its crispy coating and perfectly seasoned meat, it’s a must-try for spice lovers and comfort food enthusiasts alike.
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
Spicy Fried Chicken Recipe Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
How to make Spicy Fried Chicken Recipe:
Marinate Chicken: Place chicken pieces in a bowl and cover with buttermilk. Refrigerate for at least 30 minutes, or overnight for best results.
Prepare Coating: In a large bowl, mix flour with paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper.
Dredge Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, pressing the flour onto the surface to coat thoroughly.
Heat Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
Fry Chicken: Fry chicken pieces in hot oil for about 12-15 minutes per side, or until golden brown and cooked through. Adjust heat as needed to maintain oil temperature.
Recipe Notes :
For extra crispiness, double dredge the chicken by repeating the buttermilk and flour coating process.
Let fried chicken rest on a wire rack for a few minutes before serving to maintain crispiness and avoid sogginess.
Adjust the amount of cayenne pepper to suit your spice preference.
