Easy Yogurt Cake Recipe – French Special
This easy yogurt cake recipe is inspired by the French Gâteau au Yaourt, a single-bowl sponge cake loved for its simplicity. Using the yogurt container as your measuring tool, you can whip together all ingredients without scales—making it a classic no-measure cake. Light, moist, and subtly sweet, it’s a charming French breakfast cake that’s both comforting and effortlessly elegant.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Yogurt Cake Ingredients:
- 1 cup plain yogurt
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt
How to make Yogurt Cake:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a large bowl, mix the yogurt, sugar, and oil until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Recipe Notes:
For best texture and flavor, always use full-fat plain yogurt—it keeps the crumb moist and rich.
Make it your own: add citrus zest or berries to the batter to elevate the flavor and make it vibrant.
Keep it simple: serve with a dusting of powdered sugar or fresh fruit for an authentic, fuss-free finish.
