Lamingtons: Australian Chocolate and Coconut Sponge Cake Recipe – Australian Special
Lamingtons are a beloved Australian treat that combines a light, airy sponge cake with rich chocolate icing and a coating of desiccated coconut. Named after Lord Lamington, a former Governor of Queensland, these squares of cake are a popular choice for afternoon tea, school fundraisers, and festive occasions. Each bite offers a delightful contrast between the moist, fluffy interior and the crunchy, coconut-covered exterior. Simple yet indulgent, lamingtons are a classic example of Australian baking at its finest.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Lamingtons: Australian Chocolate and Coconut Sponge Cake Ingredients:
- For the Sponge Cake: 1 cup (200 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, softened
- 2 large eggs
- 1 1/2 cups (190 g) all-purpose flour
- 1 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup (120 ml) milk
- For the Chocolate Icing: 2 cups (250 g) powdered sugar
- 1/2 cup (50 g) cocoa powder
- 1/2 cup (120 ml) milk
- 1/2 tsp vanilla extract (optional)
- For the Coconut Coating: 2 cups (150 g) desiccated coconut
How to make Lamingtons: Australian Chocolate and Coconut Sponge Cake:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) square baking pan with parchment paper.
Make the Sponge Cake: In a mixing bowl, beat 1 cup of granulated sugar and 1/2 cup of softened butter together until light and creamy.
Add 2 large eggs, one at a time, beating well after each addition.
In a separate bowl, sift together 1 1/2 cups of flour, 1 1/2 tsp baking powder, and a pinch of salt.
Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of milk, beginning and ending with the flour mixture. Mix until just combined and smooth.
Pour the batter into the prepared pan and spread evenly.
Bake the Cake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Chocolate Icing: In a bowl, combine 2 cups of powdered sugar, 1/2 cup of cocoa powder, and 1/2 cup of milk. Mix until smooth and well combined. Add 1/2 tsp of vanilla extract if desired.
Prepare the Coconut Coating: Spread 2 cups of desiccated coconut evenly on a plate.
Assemble the Lamingtons: Once the cake is completely cool, cut it into squares.
Dip each square into the chocolate icing, making sure it is fully coated.
Roll the iced cake squares in the desiccated coconut until well covered.
Serve: Allow the lamingtons to set for a few minutes before serving. Enjoy your homemade lamingtons!
